Friday, December 23, 2011
The Midwest tour continues: Ohio
Saturday, December 3, 2011
Thanksgiving travels
Thanksgiving Day couldn't have been more ideal. I was able to go for a nice jog around Seattle University before dinner. The hills can be deceiving, and the rain a little chilling, but it was a good workout that helped me feel less guilty about the excessive amount of calories I was about to eat. The meal was delicious, and I was excited to have contributed Green Bean Casserole (a dish I really should incorporate into my weekly rotation, rather than a dish just for holiday buffets). There was no need for Tofurkey, the non-meat side dishes and pumpkin pie were more than enough, and the traditional flavors made me feel right at home. Our hosts did a fabulous job! We ended the night with Hot Toddies and a game with a forgettable name that incorporates charades, acting and clues.
There was no camping outside for black Friday deals, or early morning line standing. I've only been involved with the craziness of Black Friday once, years ago for a Nintendo Wii. I almost lost all hope in humanity. Never again. Black Friday for us involved a brewery tour, winery trip, a chocolate shop, and dinner at a dog-friendly pub. Red Hook Brewery was more like a funny lecture interspersed with tastings, and that was okay with me. I kind of wished I could have tasted the original Red Hook of the 80s that supposedly had a slight banana flavor, but all the samples were pretty tasty. If I remember correctly, my favorite was the Copper Hook, and the Pilsner wasn't that bad either. At one point our tour guide said one of the brews was like "a fairy-tale in your mouth," which I thought was worth repeating. I hope you enjoyed reading it as much as I liked hearing it. Though we didn't tour Chateau Ste. Michelle Winery nor Theo's chocolate shop, we did get to meander around their gift shops. Both worth the trip, I'm regretting not buying any Theo chocolates so much that I'll be checking online when I finish this post to see if they ship nationwide. At Theo they had a drinking chocolate that reminded me of this amazing chocolate shop that lasted for just a few months in Wauwatosa. It was creamy and rich and everything hot chocolate should be. Down the street from the chocolate shop is this adorable dog-friendly pub. Emmet, our hosts' adorable mini-pincher/chihuahua, was able to sit with for dinner. I wish more places were dog friendly, I would love to be able to go out to dinner with Pips.
The next day was skiing. Real mountain skiing. We drove the winding roads to Crystal Mountain. It had been 10 years since I'd skied, and that was on Wilmot "Mountain" in southern Wisconsin. The bunny hill at Crystal Mountain seemed larger than the entire run at Wilmot. After a few passes on the bunny hill we decided to take on the next run. The trail was called Tinkerbell, but it was scarier than the name implied. On the lift, my stomach began to churn and curdle half way up. It was a green run, the easiest after the bunny hill. But, to get there we had to go down a slightly blue section. That was my downfall. I had a little mishap off a few feet from the lift, but that was nothing compared to what happened on this blue-ish slope. I had the most epic fall. I was going too fast, couldn't make myself turn to slow down and ended up face down. When I lifted my head, through the cracks in my snow covered glasses, the tree stump was too close for comfort. One of my skis was buried deep in the snow and the guys had to dig to help me find it. I got up slowly, my quad burning, and got my boots back in the skis. I was extremely nervous to go down again, but made it the rest of the way with only one more (far less epic) tumble. The guys were ready to go again, but I opted for practice on the bunny hill. And after the bunny hill we took the gondola to the top of the mountain, about 2,500 vertical feet from the base. Some crazy people, Andrew and his brother, skied down, while others, like me, had their hot chocolate at the summit restaurant and took the gondola back down. At the top of the gondola, there is an unbelievable view of Mt. Rainier and the range. Being among this amazing natural landscape makes me realize how incredibly small we all are, and how lucky I am to have had the opportunity to be a part of the life of this mountain that has been accumulating stories for hundreds of thousands of years. My bruises and sore muscles were worth every moment.
Thanks to my hosts and Andrew's family for making this a fabulous trip. Until next time, Emerald City...
Wednesday, November 9, 2011
Oh the places you'll go
Twosided Gift Shop
Threadless on Broadway
Akira
Bobtail Icecream Shoppe
Aaron's
Hamburger Heaven
Dekalb Oasis
Clinton Hy-vee
Jake & Cyndi's
The Breakfast House
The Brucemore
Night Out Shuttle Bus Bars
Columbia
Forever Yogurt
MCA Lecture Hall
University of Chicago
Andersonville Galleria
Swedish History Museum
Andersonville Antique shop
Chicago Costume Store
Garfield Conservatory
Resurection Catholic Church
Jorie & Juleen's
Manhattan/Monee gas station
Gates Dress Shop
Illusions Dress Shop
Lanterman Park
Grissom's Apple Orchard
The Brew and Grow Shop
Monday, October 3, 2011
A long trip home
Friday, September 30, 2011
China - the last few days
We woke up packed and ready to go, but the weather would have something else in store for me. It would be another 72 hours before I made it home, after rerouting and airport overnights. More on that crazy weekend soon.
Sunday, September 18, 2011
Beijing - Day 10
Tuesday, September 13, 2011
Beijing - Days 8 and 9
Day 9 (Monday) - Beijing
We got up early with hopes of making it to two sites in one day. First, the Forbidden City. Like all of the tickets and talking, Lei Ti was nice enough to stand in line for us and buy our entry tickets. While we were waiting a Chinese girl asked to take our picture, and as we posed a group of about ten 12-year-olds gathered round with the cameras. If only we could have capitalized on this short bought of "fame" we could have made our money back for the tickets. We walked through the gate with what seemed like thousands of other people and began to look around. The Forbidden City is where the emperor, his wife and concubines used to live. A sprawling city inside a city. They had few small museums of paintings and jade, and a building displaying typical ceremonial wedding attire and items. Then buildings all had air conditioning, so we sought out each one. The history there is quite amazing, but with so many people and it being so hot, it's hard to get excited over temples and buildings that start to look the same after a while, even if they are beautiful and took great feats to build hundreds or thousands of years ago. It's the kind of place that would be awesome to get lost in after closing when you could pretend to be emperor and sit in his big chair. Then you could look over his kingdom from the highest point in the Forbidden city in the temple with the turtle dragons, cranes and iron vats out front. Anna and I did have a fun mini photo shoot with the yellow roofs of the city as the backdrop. I think I have like three poses and I'm spent, but it's always fun. We took a few breaks in the city to hide from the sun, but the best spot we found was by an "ancient garbage can" or a pagoda-covered hole in the ground people started throwing bottles into. I hope they have a special tool to get all the trash out, because it is going to get real gross real fast if they don't. From the Forbidden City we went to the Bejing Zoo. I love going to the zoo. The number one animal on my list to see was the panda, and it was the first exhibit we saw. Their houses aren't the best zoo cages I've ever seen, but the pandas didn't seem to mind too much. The first one, an adult, was just lounging around in the heat, but the second two were cubs and were playing with eachother. It was adorable. One took a tumble out of the short tree, but bounced back quick and climbed back up to bat at his playmate again real quick. We walked through and saw more animals, all laying around because of the heat, probably all thinking we were crazy for walking around that day. We saw a very regal looking eagle, and a bird with feathers that looked like he was wearing tiger animal print. He was Pulling. It. Off. There was a baby nursery with small monkeys and a chimp. The chimp was curled up napping close to the glass. The tigers, a ways away, were up and pacing though, I think it was close to dinner time by the time we found them. We got to hear one let out a growl, probably to get all the people to quiet down so it could rest in the heat. People weren't satisfied with hearing just one growl, and were trying to get him to do it again with their ridiculous attempts at animal noises, it didn't work. One kid even through a water bottle into the cage to try to get a response, and the only one he upset was me. Jerk kid throwing stuff into the animals cage! We took a rest after the tigers and called it a day at the zoo. We found the MRT, transferred and were back in our neighborhood in time for dinner. It was another good eastern food experience. Jasmine scrambled egg, Chinese brocolli, and sweet brown rice with bits of pineapple served in a pineapple.
Monday, September 12, 2011
Beijing - Days 6 and 7
Day 7 (Saturday) - Beijing
We got a late start, but I was trying to psyche myself out of being sick, so it was worth it. I eventually sucked it up and we went out to the Temple of Heaven. A bicycle taxi took us to the gate where we saw a horse drawn cart with a man selling apples next to a man selling roasted yams. Anna let me have a bite of hers, yams are fabulous. The Temple of Heaven, like everything in China, is too big. It was nice to walk tree shaded pathways from temple to temple and through a small rose garden. Anna and I climbed to the perfect seat made from a cut branch of a centuries old tree for a photo op, and when we continued on the path we came across a traditional chorus and listened for a minute. According to my map, the Temple of Good Harvest is the most famous temple in the world, though, before walking up to the temple I had never heard of it. Here's a little bit of what Wikipedia has to say about the Temple of Heaven: "The temple complex was constructed from 1406 to 1420 during the reign of the Yongle Emperor who was also responsible for the construction of the Forbidden City in Beijing. The complex was extended and renamed Temple of Heaven during the reign of the Jiajing Emperor in the 16th century. The Jiajing Emperor also built three other prominent temples in Beijing, the Temple of Sun (日壇)in the east , the Temple of Earth (地壇)in the north , and theTemple of Moon (月壇)in the west . The Temple of Heaven was renovated in the 18th century under theQianlong Emperor. Due to the deterioration of state budget, this became the last large-scale renovation of the temple complex in the imperial time."
Our next trek was in search of a new hotel sans luggage so walking wasn't so terrible. We walked and tried a few different places and were almost done with looking when we found the "business" hotel we would stay in for the rest of the trip. We then lucked out again at the dinner place. The snack bar had noodles with a spicy nutty sauce and cucumbers and for dessert we had a chinese version of fried dough with sugar, both were really delicious. We walked in search of a night market. We found the shopping district, wifi, and cute couples taking engagement photos outside of a church. There were two couples, and I think one was winning. She was smiling and laughing, while the other was kind of bummed. Anna promised to be the happy one. We let the brides be, and found the "night market". Really though, it seemed like a watered down attempt at a night market. Sure, there were weird foods like scorpion, snake, stinky tofu and squid all on sticks, but all the vendors wore the same clothes and seemed part of the same company.
Friday, September 9, 2011
Shanghai/Beijing-Days 4 and 5
From there we look the MRT to Pudong, the tall skyline we saw from the other side of the river a couple nights before. Pudong is Shanghai's financial district and home to the Oriental Pearl Tower. We opted out of the view from the top and chose the History Museum closer to ground level. But, before that we took a short circle bus tour around the district. On that tour I felt like I was in china less and less. If the language was changed it could have been any huge city. We passed the Yacht Club and the most expensive housing in the city as well as the two tallest buildings, one of which we've been called the giant bottle opener. The Shanghai History Museum took us from early Shanghai where farmers were working the land (the sign told us to look at fun ways people worked with the land, but their faces were more like grimaces than smirks) to the Opium War invasion to the middle of the 20th century when foreigners were setting up colony type settlements throughout Shanghai. Some exhibits were like old time street displays, which I love. You can insert yourself into a bar scene or beauty shop of yesteryear with the snap of a camera.
From there it was back into the sauna. The financial district has a raised round about type sidewalk so pedestrians don't have to worry about getting sideswiped. And in Shanghai it was a welcome safety feature considering the traffic. We stopped in the Apple store and then went for dinner at an Italian restaurant in the mall. It was better than most mall restaurants back home, and had great cheese (a rarity in China). We took the sightseeing tunnel back across the river. I was really hoping for a willy wonks type off crazy boat ride, but it didn't quite deliver. The best explanation may be the inside of the gravatron minus the zero-g effect. Not super impressive, and a little over priced. So, after shaking the disappointment we headed home for what is becoming our Chinese nightly tradition of Reeb (yes that's beer backwards, and it's quite tastey) and tv.
Day 5 (Thursday) - Shanghai/Beijing
We grabbed a taxi to the train station early enough to have breakfast at McDonalds. I was glad Lei Ti was able to order my sausage Egg McMuffin without the sausage. Full of greasy goodness we shuffled through the line to the High Speed Rail. In China it has seemed less like lines and more like masses of people pushing their way closer to where they want to go. I was a little afraid to board considering the HSR crash earlier that week that killed 35 people when one train rear-ended a train that was stopped from a storm. But I kept reminding myself that it wasn't the same route, but what i kept remembering was that it was the same type of train. But, needless to say, we made it safely to Beijing 5 hours later. The regular train takes somewhere between 10 and 15 hours and there were no soft seats available, so I guess the nerves were worth the time saved. Once we figured out the new MRT we started our search for a hotel. We started out at a the MRT stop close to the famous Peking Duck place we ended up at later that night. We should have known by the name that "Rich Hotel" that it was on the pricey side, so we kept going, and going and going. The next hotel we came across couldn't accept foreigners (hotels in China need a license to host foreign travelers). We decided to ask a taxi driver if he knew where a close/cheap hotel was, but he was no help. The bicycle taxis knew the way. Anna and I hoped into one with one of our bags and Lei Ti took the others in the second bici taxi. I could never ride a bicycle on Beijing streets, let alone be a bicycle taxi driver. It's not just the actual peddling (our driver's bike was motorized), but the traffic is insane. They took us to what would eventually be our hotel for three nights. We dropped off our bags and went back out to find the famous Peking Duck place from Lei Ti's book. It was so popular that there was a wait, we picked up our number and waited on the small blue stools with everyone else.
I was concerned at first that I was underdressed considering I was wearing yoga pants to be comfy on the train, but then someone hauked a logie next to me and I felt better about it. The restaurant was more than 100 years old and has hosted dignitaries like the korea's Kim Jong-il, leaders from Kenya, Iran and the United Arab Emerites. Anna and Lei Ti order a half duck and ate the meat rolled up in a thin pancake like dough with duck sauce and scallions.
but a bad one with nothing really going on except a little music.
The only way to cross from our hotel and to old street is to go up and over a bridge about a block out of the way. It seems so close, but yet so far. That's how it all seems in Bejing, on the map it looks like a block or two, in reality its a mile. Beijing is huge!
Monday, August 29, 2011
Shanghai China - Days 2 and 3
We made our way to the People’s Park in search of the art museum. We found the old mansion that used to overlook the race track. Now it has ivy climbing up the side and the inside reminded me of a library. Some of the most notable pieces came from an “artists of the year” exhibit. There were portraits that had been photoshoped to alter one feature that to me through the who photo off in a disturbing way, like a toddler with adult teeth. There was an iron box sculpture which may not have been a sculpture at all but a packing box, and, my favorite, a photo series of trees in different seasons and a photo looking through a window and onto a rural scene.
We walked through People’s Park in search of the Contemporary Art Museum only to discocver it was closed for the installation of its next exhibit. On our way through the park in search of the museum, we stopped at a huge lilly pond for some photos. Peoples Park is built on the old horse race track, but now feels more like a jungle with the amount of fauna and loud bugs combining with the humid summer air. The crickets were super loud.The Shanghai Museum is also in People’s Park, and is home to hundreds of thousand-year-old pieces. At some points, it felt like a centuries-old Crate and Barrel, if crate and barrel had soul. There was beautiful pottery from thousands of years ago, ceramics that retain color and designs, ancient Chinese paintings, furniture made with pieces that simply fit together without using nails and calligraphy writings (which is kind of like looking at handwriting, but since Chinese has something like 50,000 characters it’s a bit more impressive). We didn’t have time to go through everything before it closed for the night, and made plans to return.
For dinner we walked through French Concession to find a hunan place Anna scouted in a travel book in the museum gift shop. It was here that we had probably the best dessert I’ve had since chocolate volcano cake. The chef cut up bananas, breaded them slightly, fried them and then topped them with sticky toffee. The waitress dipped her chop sticks in water to unstick them for us. They were crunchy and sweet on the outside, and once you bit in there was a fresh, slightly mushy, banana. It was simply amazing.After stuffing our faces, we walked a bit through French concession but called it an early night, and like the Shanghai museum, said we’d try again another day to explore more of the area. When we got back to the hotel, we checked to see if my luggage arrived. Yes, while I made it to China, my luggage was not there waiting for me. It made customs easier I guess, but I was running out of clothes quick and hadn’t worn makeup in a couple of days so I crossed my fingers that the next day would be the day. We watched an awesome Chinese dating show and part of a movie with English subtitles that was hard to follow even with the English.
Day 3 -
We decided to follow a guide book walking tour of old town. The first stop was the shopping district. The shops were nice, but they were too expensive and didn’t really seem that Chinese. They did make for a good path to the building where the first communist congress took place. They are celebrating 90 years of communism in China this year. It's odd to see the iron sickle in so many places, especially adjacent to shopping centers like the one we had just walked through.
Later on in the walk we found ourselves in a flea market of sorts. It seems like in order to make things look like antiques the shops just let everything get dirty. None of the things can actually be antique since it's illegal to take anything old out of China. Fans, clock necklaces, happy buddas, old posters, bronze chotchkies, "jade" animals repeated every few shops. I was happy with my necklace and fan purchases. The fan was bought at the second fan shop we stopped at after the first shop was over-the-top aggressive salesperson. Even though she went down in price quite a bit, she lost my sale the second she grabbed my wrist to try to keep me from walking away. That was not ok. But the next fan lady was much nicer, and gave us a decent price considering the heat.
From the flea market we went to a flower and bird market, more of a pet store/pet supply market. I would have thought Mexico would have prepared me for this with the little turtles for sale and the sad pet stores, but I was still a little disturbed by the mounds of meal worms and all the animals in such small spaces. The first animal I saw was a squirrel that looked dead, feet in the air and everything, but we eventually saw him move. And they had crickets in cages too, sold to be fighters. I couldn’t help but think of Jiminy Cricket. Even though up close they have barely any of the anthropomorphic characteristics Disney drew, I still felt bad.
A longer ways away was the Yu Garden, which is through the largest tourist bazaar in Shanghai. The Gardens were once private. It zig zags leaving lots of ways to explore, or get lost. The "fake mountains" and dragon wall, along with the koi pond and temples create a space anyone would want as their backyard. Well, minus the koi for me considering how creepy they are. They always look like they're going to grow legs and climb out so we all can see evolution in action. No thank you!
After the garden closed for the night we walked around the bazaar a little, finding food at the food court. I had asparagus and green beans. Anna and Lei Ti filled their trays with fried rice, crabs, a egg/seafood dish, and a lotus root dessert. I tried the lotus root, but as is most sweet food here it's just a little more sweet than the supposedly savory dishes, and the texture is slightly off. I usually like my hot foods really hot and my cold food really cold, so luke warm is already something I have to get over, and texture too, it is often too much. I'd like to think that if I was here long enough I could get used to it, but I'm not 100% sure.
After dinner we stumbled upon the last few minutes of a dance performance and then treated ourselves to Dairy Queen and a trip to the Chinese Medicine shop for a look around. I'm not sure what dried sea horses are supposed to do, or lizard skins, but they had them.
The MRT took us home again for beers and TV. This tome the girls were choosing from a group of men on the dating show, a refreshing change in the game.
Friday, August 26, 2011
China - Day 1
Most of what you’ll read here was originally written on my iPhone during the trip. Since coming back to the states, I have spent some time correcting the misspellings caused by my chubby fingers on the touch screen keyboard, trimming the run-on, confusing sentences caused by the exhaustion (China is big and we walked a ton in the summer heat), and writing this “intro.” By the end of my two weeks in China, I was craving a vacation from my vacation (which, due to some weather-related rerouting, I would get on my way home. You’ll read more about that part of the trip a little later.)
After 16 hours in the air watching romantic comedies, drinking red wine and taking numerous naps, I landed in Shanghai. I was expecting to be able to take a deep breath to reintroduce my lungs to fresh air, but I quickly learned that if fresh air is what you’re searching for, China is not the place to go. Soon enough I was joining the herd of other travelers onto a bus that would take us from the tarmac to the airport. I think it was on that bus ride when I first realized just how packed this country really is, and I would be reminded of it every day on the city streets.
China is huge. Huge and filled with tons of people. Walking down the streets in Beijing, I found myself longing for the crowded Belmont bus for the personal space. Shanghai is the world’s larger city with something like 23 million people. In comparison, New York City has about 8 million. Beijing has 19.6 million people, which is nearly ten times the population of Chicago, which has 2.7 million. In cities this large, people are not accustomed to the pleasantries exchanged among strangers when they accidently knock into someone in front of them. No “excuse me,” no “sorry.” You might be thinking, “how do you know? You don’t speak Chinese.” But, silence is the same in any language. I never got used to being pushed and shoved, and am pretty sure I never really could. It gave me the impression that people there are rude, which probably isn’t the case when people are among friends and family or at the office, but it rubbed me the wrong way. I spent a lot of the trip trying to get over the pushiness. But, blocking that part, and a few others, China wasn’t all that bad. Some of it was even fun, and all of it was interesting, different and new (all things I love to surround myself with, honestly).
I arrived in Shanghai on a Sunday, and began my two week adventure in a country that would continuously shock, awe, and amaze me (in both positive and negative ways).
Day 1 (Sunday) - Shanghai
I opted for the easy way out and took a taxi from the airport to the hotel to meet Anna and lei Ti. From inside the taxi, Shanghai could have been any other non-descript city. The only clue that I was in China was the language. At the hotel I tried to explain that I was meeting my friends who already checked into our room, but I was failing miserably. I am not used to not being able to communicate the simplest things. I thought I was pretty decent at using gestures to help get my point across, but some things just don’t work. I took a seat in the lobby and waited for Anna and Lei Ti. I put my things in the room, snacked on a peach (apparently China is known for its peaches, and as well it should be. It was yummy.)
My first night in Shanghai we walked to the Bund, a river walk along the Huangpu River. On the way I saw one of the most disturbing things I’ve seen in a long time - A man was wiping his daughter's butt on the street corner because she just pooped in the street. She was probably four years old, and, later, we saw another kid peeing in the street. I'm all for embracing different ways of living, but letting your kids use the street as a bathroom might be a bit too much for me. The Pudong skyline across the river was impressive. I think it is what most people think of when they think of Shanghai, but until I came back home and looked up some photos I can’t say I would have been able to pick it out of a city skyline line up. The colorfully lit oriental pearl building stands out among the other financial district buildings like the giant bottle opener. There were lit boats cruising the water that looked kind of like pirate ships. We sat, relaxed, caught up all while I tried to remind myself, oh yeah, this is China. For some reason, it hadn’t really sunk in yet.
Lucky for us, Lei Ti speaks Chinese so we were able to know what we were ordering at a small restaurant near the bund. It’s was the kind of place I probably wouldn’t have ventured into on my own. I had ordered noodles, not realizing they would be in a soup. I am a little weird when it comes to eating hot food when it’s hot outside. Soup to me screams chilly November, and it’s hard for me to really enjoy soup when I’m sweating from the summer heat. The noodles were ok and the veggies were so-so. Anna raved about the dumplings, well, the sauce mainly, and the pigeon. I took her word that it was good.
On the way home we got giant beers after Lei Ti and Anna got street barbecue (seriously, one of these days I’m going to crack after smelling street meat). Next to the stand were kids probably no more than 14 years old drinking and smoking while they ate with their shirts off. Shirts really seem to be optional here for men, I've seen more than my share of men with their shirts lifted up to display their bellies. So, a beer or so and a shower later (the shower is worth a quick mention since there was a curtain on the outside that anyone in the room could pull back and see through the glass wall into the shower and bathroom. A trust test for sure.) I was ready to crash.
Monday, July 18, 2011
New Maehlerville and our day trip to the Derby (o Nuevo Maehlerville y nuestro día al Kentucky Derby)
This year was my second run at the Derby. Things may have quieted down a bit since Hunter S. Thompson wrote his infamous article "The Kentucky Derby is Decadent and Depraved", but not enough to call it a quiet affair, or even a family show (although there were brave souls walking through the infield with their children). The infield is where the cheap seats are, and by seats I mean places to throw a blanket down and peak through a mess of people to catch a glimpse of a couple horses chasing the rabbit. The point in the infield doesn't really seem to be focused on the racing, but on racing culture, mainly Mint Julips and hats.
I learned from my first time at the Derby that you have to let the ice melt before attempting to drink a Julip. They are not messing around with the bourbon. They add maybe a splash of water and sugar, top it off with a few mint sprigs and call it a day. The hats aren't nearly as quick of a process, although last minute shopping for Derby hats is quickly becoming a tradition. Target came through for Marisa and I this year. We both opted for black, mine a little smaller than I would have liked, but it worked. Jon opted out of the hat, a look that very few can pull off at the Derby, but he did quite well. (I would like to have a picture here of the Maehlers sipping their first Derby drink and Marissa and i in our fabulous hats, but blogger is not cooperating at the moment, so if you really want to see a pic, check out my fb page.)
Neither of us bet on the winning horse, but, lucky for us, no one bet more than $10. I only bet based on name, so my choices were Midnight Interlude and Mucho Macho Man. Animal Kingdom, with 20-1 odds, won the 137th Derby. It would have paid out $43 for a $2 bet. Next time I'll bet on the long shot in addition to the horse with the best name.
The Kentucky Derby is just one race out of 13 for the day. For the last two races we "snuck" up to Andrew's family's section (and then into a box that was begging to be sat in since it's previous owners left it after the Derby). He "slummed" it for the actual Derby race with us in the infield, but beforehand took us to the stables to look at the horses before they raced. We pushed our way up to the gate, I stood on my tiptoes, and raised my camera above my head for a few photos of the horses. So, after seeing the horses in the ring, we trekked back out to the infield for the Derby, and after Animal Kingdom crossed the line a shocking winner, we walked back to the not-so-cheap seats. I sipped my last Julip and we said goodbye to Churchill Downs once again. Until next year, hopefully!